| Dishes | Size | Price | ||||||
| Appetizers | ||||||||
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12 GARLIC KNOTS TOPPED WITH OLIVE OIL, FRESH GARLIC AND PARMESAN CHEESE. SERVED WITH MARINARA SAUCE OR ... |
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NACHOS WITH CHEESE, JALAPENOS, SLICED BLACK OLIVES AND FRESH DICED TOMATOES SERVED WITH SIDE OF SALSA ... |
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10 POTATO SKINS WITH MELTED CHEESE SERVED WITH SOUR ... |
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10 MOZZARELLA STICKS SERVED WITH MARINARA ... |
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14 NUGGETS SERVED WITH BLUE CHEESE OR RANCH ... |
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8 TENDERS SERVED WITH BLUE CHEESE OR RANCH ... |
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10 WINGS SERVED WITH SIDES OF CELERY, CARROTS & BLUE CHEESE ... |
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SAUTEED MUSHROOMS TOPPED W/ MARINARA AND ... |
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RICCOTTA-FILLED EGGPLANT TOPPED W/ MARINARA SAUCE & ... |
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MARINATED ARTICHOKES TOPPED W/ MARINARA SAUCE AND ... |
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