| Dishes | Size | Price | ||||||
| Dinners | ||||||||
|
Mussels, clams & shrimp sauteed in olive oil and garlic, served over linguine with a white wine clam ... |
|
|||||||
|
Shrimp sauteed in olive oil and garlic, served over linguine with a white wine clam ... |
|
|||||||
|
MUSSELS SAUTEED IN OLIVE OIL & GARLIC, SERVED OVER LINGUINE WITH A WHITE WINE & CLAM ... |
|
|||||||
|
CLAMS SAUTEED IN OLIVE OIL & GARLIC, SERVED OVER LINGUINE WITH A WHITE WINE & CLAM ... |
|
|||||||
|
LIGHTLY BREADED VEAL CUTLET BAKED WITH MARINARA SAUCE & CHEESE. SERVED WITH SPAGHETTI, GARLIC BREAD ... |
|
|||||||
|
FETTUCCINE ALFREDO TOPPED WITH SUCCULENT SHRIMP. SERVED WITH SALAD AND GARLIC ... |
|
|||||||
|
FETTUCCINE TOPPED WITH ALFREDO SAUCE & TENDER GRILLED CHICKEN. SERVED WITH SALAD AND GARLIC ... |
|
|||||||
|
FETTUCCINE TOPPED WITH OUR OWN CREAMY ALFREDO SAUCE. SERVED WITH SALAD AND GARLIC ... |
|
|||||||
|
SHRIMP SAUTEED WITH KALAMATA OLIVES, TOMATOES, MUSHROOMS AND SCALLIONS TOSSED WITH LINGUINE IN A GARLIC ... |
|
|||||||
|
SHRIMP SAUTEED WITH SCALLIONS, DICED TOMATOES, ONIONS, OREGANO AND FRESH GARLIC, TOSSED WITH LINGUINE ... |
|
|||||||